Zea Mays (Corn) Oil
コーン白絞油 N
This oil is refined from rare corn germ, which is produced under separate production and distribution control, by pressing without the use of solvents.
Corn has been cultivated in Central America for approximately 5,000 years and is currently grown mainly in the USA and China as one of the three major cereals along with rice and wheat. It is said to have been introduced to Japan via Europe during the Azuchi-Momoyama period (1568-1600).
Properties and characteristics
- Contains high amount of linoleic acid
- Transparent pale straw coloured liquid
Use and applications
- Cosmetic and skincare products
- Body and hand cream products
- Nail products
- Cleanser products
Oxidation stability and CDM
- 3.99Ｈ
Fatty acid composition (%) *OTA OIL measured value
- Palmitic acid (11.4)
- Palmitoleic acid (0.1)
- Stearic acid (1.5)
- Oleic acid (28.9)
- Linoleic acid (57.2)
- Linolenic acid (0.9)
- Trade Name
- Corn Oil
- Ingredient for quasi-drug standard
- ◯
- INCI NAME
- Zea Mays (Corn) Oil
- Chinese INCI NAME
- 玉米 (ZEA MAYS) 油
- Net Weight
- 16.5kg / Can
- Quality Warrant Period
- Two years
- Product Specification
- AppearanceClear with no foreign body
- Colour (Lovibond Method)Y: below 35 / R: below 2.5
- Waterbelow 0.1%
- Acid Valuebelow 0.2
- Iodine Value103 - 130
Oil Characteristics (Evaluation of smoothness on skin)
Oil Characteristics (Evaluation of smoothness on hair)
Enquiry about commercial use products
