Moringa Oleifera Seed Oil
モリンガオイル #3
This oil is pressed and refined from the seeds of the moringa tree.
Moringa is native to the Himalayan foothills of north-west India and is now widely distributed in India and other Asian countries. Its young leaves and immature pods are used in vegetable dishes, while the oil pressed from its seeds is widely used as vegetable oil and cooking oil.
Properties and characteristics
- Contains high amount of oleic acid
- Clear to pale straw transparent liquid
Use and applications
- Cosmetic and skincare products
- Body and hand cream products
- Hair care products
- Cleansing oils and facewash soaps
Oxidation stability and CDM
- 17.24Ｈ
Fatty acid composition (%) *OTA OIL measured value
- Palmitic acid (9.2)
- Palmitoleic acid (1.7)
- Stearic acid (4.1)
- Oleic acid (71.7)
- Linoleic acid (3.4)
- Linolenic acid (0.7)
- Eicosenoic acid (2.4)
- Behenic acid (3.9)
- Others (2.9)
- Trade Name
- ワサビノキ種子油
- Ingredient for quasi-drug standard
- -
- INCI NAME
- Moringa Oleifera Seed Oil
- Chinese INCI NAME
- 辣木 (MORINGA OLEIFERA) 籽油
- Net Weight
- 1kg / Can
- Quality Warrant Period
- Two years
- Product SPecification
- AppearanceClear with no foreign body
- Colour (Lovibond Method)Y: Has distinct colour / R: Has distinct colour
- Waterbelow 0.2%
- Acid Valuebelow 0.2
- Iodine Value60 - 90
Oil Characteristics (Evaluation of smoothness on skin)
Oil Characteristics (Evaluation of smoothness on hair)
Enquiry about commercial use products
