Contract Manufacturing of oils and fats OEM/ODM

Strengthen Management

Contract Manufacturing of Oils and Fats (OEM / ODM)

“Would like to expand into oil and fat markets with unique ingredients or new ingredients”,
“Would like to produce special oil and fat product to be used for the merchandise”
OTA OIL has more than 100 years of knowledge and experience to support our customers for contact manufacturing.

Equiries about contract manufacturing

Okazaki Factory is JAS certified factory

Okazaki Factory has been qualified for process control, quality control and etc. with
Japanese Ministry of Agriculture, Forestry and Fisheries registered accreditation body as JAS certified factory.

JAS (Japanese Agricultural Standards) is the Japanese national standards established by the Minister of Agriculture, Forestry and Fisheries in the fields of food, agriculture, forestry and fisheries.

Types of agricultural material

1. Vegetable oils and fats for cooking (Japan Inspection Institute of Fats & Oils)
2. Margarine and shortening (Japan Association for Inspection and Investigation of Foods Including Fats and Oils)
ISO22000 and ISO22301 Certificate

We are certified with ISO22000, the international standard for Food Safety Management System and ISO22301, the international standard for Business Continuity Management System (BCMS).

ISO22000 is a new international food safety standard which combined HACCP standards and management system of ISO9001.
FSMSの認証範囲はこちら ≫

ISO22301 is an international standard for the organisation to continue, protect and ensure recovery of the business against disruptive incidents such as natural disasters or system failure.
Scope of certification: All

STEP-1Enquiry for contact manufacturing (OEM / ODM) ～Please contact us first～

We will conduct an meeting to enquire about requests and wishes of oil and fat products for outsourcing.

Thermal StabilityOils oxidise when heated, so it is necessary to select oil types with good oxidation stability, especially for processed foods.Oil DrainageDeep-fried food is more appetising when fried crispy. It is important to use an oil that drains well.‘Umami’Oils are rich in flavour and has ‘umami’. It is important to select suitable oil type to add more flavour and richness to deep-fried products to make the most of the natural flavour of the ingredients.

Mould releaseA small amount of oil should be spread on the baked goods for smooth mould release.Stir-fryCoating the ingredients with fat or oil prevents from getting burnt.

For cooking riceAdding a small amount of oil when cooking rice gives the rice a glossy finish and reduces dryness. It also improves mould release and yield.

Oils and fats also help to soften flavours and smooth the palate. They can add flavour and richness to salads and boiled vegetables.
NOTE: For those who are not fond of raw vegetables, vegetable contains fibres and are rich in minerals and vitamins.

Texture improvement and refinement: By kneading oils into the dough, it softens the texture and adds flavour.

Health food productsFunctions such as fatty acid composition and trace constituents of oils and fats are required.

STEP-2Product proposal and development ～Perilla, chia seeds and etc.〜

We handle wide range of ingredients, from specialised ones such as chia seeds to versatile rapeseed and sesame oils which represents our brand products. We propose oil and fat materials in line with trending market needs and requirements.

It is rich in alpha-linolenic acid, which is becoming popular of its health promotion properties, and has excellent absorption and combustion properties. It is light and ideal for using in dressings and other raw foods.

One of the superfoods that is gaining increasing attention. This oil is rich in alpha-linolenic acid which is one of the omega-3 fatty acid.
■ Purified oil is also available.

Rich in vitamin E. It is also rich in oleic acid, full-flavoured but pleasant in taste. It enhances the quality of ingredients.
■ Roasted oil is also available.

Light-flavour with high thermal stability characteristics.
■ Roasted oil is also available.

An oil made from corn embryo bud, which has a savoury flavour. It is suitable for deep-fry, mayonnaise, dressing, and etc.
■ Roasted oil is also available.

It is a robust oil with a distinctive richness and umami flavour.

This oil contains high levels of γ-linolenic acid, which is said to help with female menopause and allergy suppression.

This oil has a rich flavour and full-body characteristics of sesame. Its rich aroma is best with Japanese and Chinese cuisine.
■ Roasted oil is also available.

This oil contains alpha-linolenic acid, an omega-3 fatty acid which has health promoting characteristics.

This oil contains more oleic acid than olive oil, has excellent oxidation stability and is best with all types of cooking, such as stir-fry, deep-fry and dressing.

An aromatic oil with a distinctive savoury flavour.
■ Roasted oil is also available.

It is odourless and testeless, but has rich flavour. It contains palmitoleic acid, an oil that has similar fat composition to that of human sebum, and is often used in cosmetics.
■ Main use are for industrial purposes and moisturisers (cosmetics).

It has a distinctive deep green oil with a rich, full-bodied flavour. It contains carotene and zinc which is said to be effective against prostate and circulatory diseases.

Very light in flavour. It has excellent heating and storage stability.

This oil is extracted from olives. It has distinctive flavour and is widely used in Italian cuisine. It is high in oleic acid and is one of the healthy oils to consume.

This oil has the most oxidation stability compared with all vegetable oils.

It is rich in vitamin E and oleic acid, with excellent oxidation stability and a dry finish.

STEP-3Product design ～Our packaging availabilities～

Organic JAS portioning

We are certified organic JAS portioning factory.
Certified number HWJP 1424-01: Bureau Veritas
It verifies our achievements of consistent system of manufacturing safe and secure products.

STEP-4Producing contact manufactuing (OEM/ODM) products

Integrated manufacturing under our quality control system.The packaging area, which is the final process, is controlled from the moment of the entry to the area and hygiene training is provided to employees. During production, various quality inspections are carried out using instrumental analysis to ensure product safety.

More about quality management Enquiries about contract manufacturing

Contract Manufacturing (OEM / ODM)